【Awaji Beef Curry】
Ingredients: Beef (from Awaji Island), Onion (from Awaji Island), Red wine, Tomato, Rice oil, Balsamic vinegar, Honey, Garlic, Ginger, Salt, Spices/Coloring (Paprika powder), (some contain beef)
Allergy information: Beef
[Stewed shrimp mochi pork with prunes]
Ingredients: Pork belly (from Awaji Island), onion (from Awaji Island), prunes, red wine, balsamic vinegar, honey, rice oil, salt, garlic, ginger, spices, (some contain pork)
Allergy information: Pork
[Bouillabaisse of local fish]
Ingredients: Red sea bream (from Awaji Island), onion (from Awaji Island), shrimp, mussels, squid, green onions, carrots, vegetable oil (olive oil), tomato, garlic, ginger, salt, spices, (some include shrimp and squid)
Allergy information: Shrimp, squid
・Heat and serve.
・If you take it out of the can and warm it up in a pot, you can enjoy it even more deliciously.
・When heated in the microwave, the onions may release moisture and the sauce may become thinner.
・The prune stew of shrimp mochi pork may have a white fat when you open the can, but there is no problem with the quality. Warm up before serving.
・Please consume immediately after opening the can.