【Awaji Beef Curry】
Ingredients: Beef (from Awaji Island), onion (from Awaji Island), red wine, tomato, rice oil, balsamic vinegar, honey, garlic, ginger, salt, spice/coloring (paprika powder), (including beef)
Allergy information: Beef
[Shrimp mochi pork stewed with prunes]
Ingredients: Pork belly (from Awaji Island), onion (from Awaji Island), prunes, red wine, balsamic vinegar, honey, rice oil, salt, garlic, ginger, spices, (including pork)
Allergy information: Pork
[Ground fish bouillabaisse]
Ingredients: Red snapper (from Awaji Island), onion (from Awaji Island), shrimp, mussels, squid, leeks, carrots, vegetable oil (olive oil), tomato, garlic, ginger, salt, spices, (including shrimp and squid)
Allergy information: shrimp, squid
・Heat and serve.
・ If you take it out of the can and warm it in a pot, you can enjoy it even more deliciously.
・If heated in a microwave oven, moisture may come out of the onion and the sauce may become thin.
・ The fat content of shrimp glutinous pork boiled in prunes may be white and hardened when the can is opened, but there is no problem in terms of quality. Serve warm.
・Consume promptly after opening.