This time, I am back to 500g of umeboshi at home. In addition, the size will be larger. If you want a small one, a bento diary is also a virtue, so please choose that. For home use of Nanko umeboshi. In other words, it's a good deal. It has a sticker for home use. Nantaka umeboshi for home use with a salt content of 13% or 18%. The peel is thin, the fruit is soft, and the seeds are small. However, it may be a little cut or a little spotted, but you can use it safely for home use. Of course, it can be used as an accompaniment to rice, or it can be made into kneaded plums. It's also delicious with white miso, gochujang, douban soy sauce, and tartar sauce. If you eat our plums and feel salty, your body is inclined to acidity (by vegetable sommelier Hiroko Kakibuchi) Appetite enhancement, fatigue recovery, plum is a barometer of how your body is feeling that day. Eat at least one a day. 【Plum custom and good anbai ♪】 All of Kakibuchi Farm's Nanko plum & plum products are additive-free and coloring-free! ☆ C Memory ☆ World Agricultural Heritage Certification: The Blessings of Vast Minabe Nature ☆ Medicine ☆ For beauty and health ☆ C Method ☆ How to make the most of plums, vegetable sommelier Hiroko Kakibuchi's cooking class is being ♪ held