Founded 50 years ago, Shigureya Mizuho Shigure　 Mizuho Shigure has been committed to "handmade" since its founding. Through repeated research and trial and error since its founding, "Mizuho Special Tamari", which was created by adding the secret taste that has not been brought out of the gate to the raw tamari, is characterized by its unique depth of taste. By soaking the ingredients in the special tamari and cooking it over an open flame while withstanding the heat of about 70°C, the delicate and loving shigure stew unique to handwork is finished. When cooked with Mizuho's special tamari, the refreshing sweetness and the original spiciness of tamari are exquisitely intertwined, and the flavor is deep and the plumpness like no other is a characteristic of Mizuho Shigure. The cooked shigure stew is left to rest for a day to soak in the flavor, and the selection is done while checking with the eyes of a person "one by one, one by one". It is very time-consuming and inefficient, but in order to become the best in Japan, please enjoy "Mizuho Shigure", which is finished by sticking to manual work. It comes in two flavors: old-fashioned dry and sweet.