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"Horse stabbing in everyday life" The horse meat we handle is produced in a factory dedicated to horse stabbing that uses the world's most advanced equipment and technology.

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馬小屋本舗

"Horse stabbing in everyday life" The horse meat we handle is produced in a factory dedicated to horse stabbing that uses the world's most advanced equipment and technology.

〜1,000

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About the brand

"Horse stabbing in everyday life" The horse meat we handle is produced in a factory dedicated to horse stabbing that uses the world's most advanced equipment and technology.

While many imported horse meat uses a processing method that freezes twice before shipping, we are particular about the one-frozen method (once frozen) for the horse sashimi we handle.

It is manufactured in a factory with an annual production capacity of 600 tons, and we promise not only quality but also stable supply. We also handle a large number of rare parts.

We are the first company in the world to obtain SQF certification, an international standard that certifies safe and high-quality food, at the highest level, and we are thoroughly committed to safety quality control and traceability.

More about the Brand Owner

馬小屋本舗

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Based on the concept of "making horse stabbing a daily life", it is operated with the desire to let various people know the goodness of horse sashimi.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Making horse stabbing a part of your daily routine

I originally worked as a registered dietitian and decided to start a horse sashimi business because of my deep love for Japan's food culture and my desire to spread the healthy properties of horse meat. Horse sashimi is high in protein, low in fat, and rich in iron and vitamins, making it an attractive food for health-conscious people. However, we felt that its appeal was not yet well known, and we wanted to convey its delicious taste and nutritional value to many people by providing high-quality horse meat. In addition, we want to create new value and help support the diversity of food culture by providing food in a form that suits modern lifestyles while respecting local traditions and food culture. This thought was the driving force behind starting the horse embroidery business.

What are we doing?

SQF Certification

The horse meat we handle is produced in a factory dedicated to horse stabbing that uses the world's most advanced equipment and technology.

We carry out everything from horse rearing to fattening, slaughter, processing, and commercialization.

One Frozen

While many imported horse meat uses a processing method that freezes twice before shipping, we are particular about the one-frozen method (once frozen) for the horse sashimi we handle.

Freshness is the key to horse sashimi!

We will deliver safe and delicious horse meat that you can eat with peace of mind.

Wide range of products

It is manufactured in a factory with an annual production capacity of 600 tons, and we promise not only quality but also stable supply.

We boast a rich lineup of products unique to direct wholesalers from manufacturers, and we also handle original standards that meet customer requests and rare parts that are rarely available in the market.

Commitment to the product

lean meat

Horse red meat is low in fat, low in calories, and high in protein! It is more nutritious than other meats, and it is an ingredient that athletes are paying attention to. Please enjoy the classic horse sashimi "red meat sashimi"!

Marbling (long-term fattening heavy stallions)

Our original brand "Herb Marble"

It is finished in an exquisite marbled horse stab that combines the sweet and elegant meat quality of herb horses with the deep richness and umami characteristic of heavy horses that have been well fattened for 18 months

lever

The only thing you can eat raw is horse liver!

It is a "safe and secure" lever stab produced at a factory dedicated to horse stabbing that has obtained the international standard "SQF" certification at the highest level.

Who are supporting us?

In addition to the quality and taste, it is often well received for its unique and rare parts. Since we have a transaction of 600 tons per year, restaurants also trade with peace of mind.

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There is a return period, so you can rest assured even if you are purchasing for the first time. Try different brands.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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