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"Horse stabbing in everyday life" The horse meat we handle is produced in a factory dedicated to horse stabbing that uses the world's most advanced equipment and technology.

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Super rare part! Shellfish meat (kainomi) sting! Located between the belly and tenderloin, it is characterized by its firm flavor and moderate crunch. It is named Kainomi because its shape resembles the flesh of a shellfish, and it is a very rare part that can only be taken from one horse to each side. * There is no retail price because it is a commercial product. Contents: 1kg (approx. 50g×20p) Storage method: Frozen Shelf life: 18 months from the date of manufacture (indicated on the product label)

Horse Meat, Horse Stab, Kai Nomi, Rare Part, One Frozen 50g

Stable Honpo

Company details

馬小屋本舗

Earliest shipping date

Shipping within 2~3 business days

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Calculated separately

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1item(s)

Horse Meat, Horse Stab, Kai Nomi, Rare Part, One Frozen 50g

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Horse Meat, Horse Stab, Kai Nomi, Rare Part, One Frozen 50g

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Stable Honpo

"Horse stabbing in everyday life" The horse meat we handle is produced in a factory dedicated to horse stabbing that uses the world's most advanced equipment and technology.

While many imported horse meat uses a processing method that freezes twice before shipping, we are particular about the one-frozen method (once frozen) for the horse sashimi we handle.

It is manufactured in a factory with an annual production capacity of 600 tons, and we promise not only quality but also stable supply. We also handle a large number of rare parts.

We are the first company in the world to obtain SQF certification, an international standard that certifies safe and high-quality food, at the highest level, and we are thoroughly committed to safety quality control and traceability.

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