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Dr.Amino'S

ドクターアミノ
Developed by Dr. Masaru Otani, a former professor at the University of Tokyo's Graduate School of Medicine, a leading expert in amino acid research. For more than 40 years, we have developed sports, beauty, and health supplements from the development and research of amino acid manufacturing methods.

About the brand

Developed by Dr. Masaru Otani, a former professor at the University of Tokyo's Graduate School of Medicine, a leading expert in amino acid research. For more than 40 years, we have developed sports, beauty, and health supplements from the development and research of amino acid manufacturing methods.
1
Through the latest research by Dr. Amino and Professor Motoko Takaoka of Kobe Jogakuin University, it was discovered that the richness and flavor of miso soup can be improved by blending BCAAs into miso, and it was patented and commercialized.
2
【30% Low-Salt Domestic Bean Miso Patented Manufacturing Method】The low-sodium bean miso used in the blend is manufactured based on a patent developed by Sanjirushi Brewing Co., Ltd. Goods based on double patents.
3
[1,500 yen (tax included) for 6 servings] and one serving contains [1,180 mg of BCAA in 3,333 mg of amino acids], which is unbeatable as a supplement!

More about the Brand Owner

ドクターアミノ

Dr.Amino

For more than 40 years, we have conducted clinical evaluations of amino acids of various compositions since the development and development of amino acid manufacturing methods, and have developed sports, beauty, and health supplements. The target is not only humans, but also racehorses, dogs and cats supplements. We are conducting commercialization research with the aim of creating a supplement that you can feel and look forward to drinking, and that you will not be able to stop. Recently, he has been researching the usefulness of amino acids with the aim of enhancing the function of foods. He is a leading expert in amino acid research. Professor, Institute for Frontier Sciences, The University of Tokyo (Visiting Professor) / Professor, Center for Lifelong Sports and Health Sciences, The University of Tokyo (Specially Appointed) Lecturer, Graduate School of Agriculture, Meiji University (part-time) Japan Olympic Association (JOC) / Member of the Support Subcommittee of the Technical Committee on Information, Medicine and Science / Director of the Japan Society for Nursing Care and Welfare and Health Promotion Director of NPO University of Tokyo Sports and Health Management Study Group / Special Advisor to Kasai City, Hyogo Prefecture
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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For all challenging professionals
 
We dedicate ourselves to professionals in all professions who are at the forefront of all scenes, taking on challenges at the cutting edge.
Is it the world, history and common sense, numerous rivals, or yourself?
In order to reach the goal we are aiming for,
Power to that body. Glory to that challenge.
Supporting Your Innovation with Amino Acids
Dr.Amino
 
 
 
 
 

What are we doing?

[Development Story]
Miso is our soul food made from rice, wheat, soybeans, etc. over a long period of time using the ancient fermentation method of Japan.
In particular, bean miso, which is made from soybeans, contains the largest amount of protein and amino acids.
According to the latest research by Dr. Amino et al. *1, BCAAs, which are abundant in muscles, are blended into miso.
We found that the richness and flavor of miso soup were improved, and we patented it*2,
It was commercialized as MISO Lab.
 
*1 Former Specially Appointed Professor, The University of Tokyo, Dr. Masaru Otani
Kobe Jogakuin University, Professor Motoko Takaoka
*2 Patent 6991520
 
 

Commitment to the product

 
[30% low salt domestic bean miso patented manufacturing method]
The low-sodium bean miso used in the formulation was manufactured based on a patent* developed by Sanjirsi Brewing Co., Ltd. MISO Lab is a product based on a double patent.
※ Patent 5523618
 
[BCAAs in 3,333mg of amino acids and 1,180mg]
【Gu Ise-Shima Aosa】
It is a low-sodium red dashi miso soup that contains low-sodium bean miso (manufactured in Japan), aosa (from Ise-Shima, Mie Prefecture) and amino acids (BCAAs, etc.).
 
 
 

Who are supporting us?

 
■ Recommended for people like this!
・ Elderly people who have become thin in their diet and are not able to consume protein such as meat and fish
・For those who don't like the unique texture of amino acids
・ I want to take 3.333 mg of amino acids easily!
・ Those who want to act with full of energy from the morning
Before morning walks and exercises!
・ Those who want to stay young forever
・ Those who feel that their physical strength is declining
・ Gifts for those who have taken care of you, mid-year, year-end, and Respect for the Aged Day!
 
 
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You can also get an up to 30,000 yen coupon!
Get a 3,000 yen coupon for your first order!
You can also get an up to 30,000 yen coupon!

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