With agricultural products from Kagoshima, syrup is made by hand by two husband and wife.
Kagoshima, which is known as a treasure trove of food, has an abundance of raw materials such as fruits for making syrup and sugar.
Visiting farmers in the surrounding area,
In a relationship of trust where we can see each other, we purchase high-quality agricultural products.
Also in terms of food mileage
I try to source ingredients as close to each other as possible.
One of the producers is a mother who has been farming for more than 60 years and loves to work in the fields.
When you go to the field together, your gaze changes and you get the look of a craftsman.
Those ingredients that have been carefully grown,
This time, my husband and I went from washing to bottling in a small house deep in the mountains
Everything is done by hand,
We carefully make each one with the thoughts of the producer and us.
The label of the syrup is numbered.
No two seasons are the same.
While attaching labels, I hope that the people I have a relationship with will be warmed.