A rich and delicious ginger craft syrup that started with my "warmth". Facing the coldness of women thoroughly, It is a syrup that is particular about the raw materials and manufacturing method so that both you and you who make it will be healthy together. "What, does it have so much ginger in it?" This syrup, which is often referred to as such, is made without the use of water, only with plenty of ginger water. Please enjoy the syrup that packs a punch and yet has a good aftertaste. < raw materials> 〇 All products from Kagoshima Prefecture are used 〇 Use chemical-free and organically grown products as much as possible 〇 No preservatives, sweeteners, acidulants, flavors, thickening polysaccharides, etc. are used. < manufacturing > 〇 Manufactured with ginger moisture without using any water 〇 Heated for 5 hours to bring out shogaol, which is called a poka poka ingredient * The shogaol content is 1.8 times that before heating 〇 From cleaning raw materials to bottling, everything is carefully handmade by two husband and wife Recommended for people like this 〇 Those who are warming up 〇 Those who are concerned about the circulation of the body 〇 Those who feel that commercially available ginger water is too sweet 〇 Those who are looking for a punchy ginger syrup 〇 Those who are not only good for the body, but also want deliciousness Recommended way to drink Divide it 5~6 times with hot water, soy milk, carbonated water, etc. For those who are warm, we recommend splitting hot water. If you divide 1 tablespoon by 15 cc and 90 cc of hot water, you will get about 16 cups.