There are two main types of our sesame oil.
Sesame oil that has been carefully "roasted" and pressed,
There is "unroasted" sesame oil that is pressed (cold pressed) at a low temperature without roasting.
Extra virgin sesame oil
It is a pure sesame oil made by squeezing unroasted white sesame seeds at low pressure.
In the general extraction method, more than 5 times the pressure is applied, and the frictional heat is generated, resulting in charring and darkening of the color. Low pressure is a very time-consuming manufacturing method, but since the pressure is very low, there is almost no frictional heat.Retains more of the original flavor and nutrients of sesame seedsYou can:
It can also be used for cooking in general, but without heating"Raw"It is recommended to eat it.
It can be used instead of olive oil, so you can sprinkle it on salads with salt, sprinkle it on pasta,
It's delicious just by putting it on a baguette.
【Recommended recipe】Salad / Ajillo / Avocado toast / Pasta / Caprese
● Ichiban squeezed roasted "black sesame" oil
〇 Ichiban squeezed roasted "white sesame" oil
Both are roasted and then pressed.
Since they are roasted, the color of the oil in both is brown.
If you like the fragrant aroma and richness of sesame oil,〇 Ichiban squeezed roasted white sesame oila.
Standard sesame oil can be used not only for a wide range of purposes, from stir-frying to tossed dishes, but also as a seasoning.
【Recommended recipes】Seasoning / soaking / stir-fried vegetables / dressing for choregi salad, etc.
If you want to enjoy a richer and more scent,● Ichiban squeezed roasted black sesame oilWe recommend it.
It has a more elegant taste than white sesame oil, and its unique rich aroma enhances the dish.
Compared to other sesame oils, "Ichiban Squeezed" sesame oil is characterized by the fact that you can enjoy the flavor and taste of sesame seeds more, so it is especially recommended as a "finish" and "flavoring".
【Recommended recipe】Egg-covered rice / Chinese soup / porridge / Mabo tofu / Dumplings