"Brown rice black vinegar (acidity 5%)"
・Black vinegar made by fermenting only with the power of nature in an open-air jar that has been fermented in a jar with only the power of nature with the blessings of nature in an open-air jar that has been around for more than 200 years
・ The brown rice usage standard for black vinegar is 180g / 1L (JAS standard), but our black vinegar is about twice as much as 330g / 1L, so there are many amino acids
"Delicious dashi vinegar pole"
・ A magic seasoning that "becomes delicious just by pouring it on" introduced at the Manten Aozora restaurant on June 4, 2022
・ Naturally fermented dashi vinegar made by fermenting and maturing bonito flakes, rice malt, and groundwater in a jar for more than one year
・ I have a low salt diet, but I want to eat a delicious meal with the flavor of dashi. (0g of fat, 0g of salt equivalent, gentle on the body)
"The Gift of Shine Muscat"
・ Contains real fruit vinegar (grape vinegar) that has been fermented for more than one year with Shine Muscat and fruit juice in a jar lined up in the open-air
・ For sweetness, only oligosaccharides and raw sugar are considered for the body, and white sugar, fructose corn syrup, etc. are not used.
・ Shine Muscat, a fruit vinegar that makes you feel fluffy and happy with a scent that can be drunk deliciously by children and those who are not good at vinegar