≪H! All chocolate bars in P CHOCOLATE≫ are made with oat milk instead of cow's milk.
Why, ≪H! Does P CHOCOLATE≫ use "oat milk" instead of other plant-based milk alternatives?
Of course, there's a very big reason for that.
To make delicious, dairy-free chocolate, we needed a milk alternative that was creamy, smooth, sweet, tasteful, and had a low impact on the environment.
Oat milk was the only plant-based milk that met all of these requirements.
When we drink coffee every day, we substitute oat milk for milk, and we realize that it tastes very good, so it was natural for us to say, "Well, let's try it with chocolate!"
As you get to know it deeper, oat milk is better than other plant-based alternatives in terms of sustainability, nutrition, and most importantly, taste, and its rich, creamy texture is ≪H! It turned out that P CHOCOLATE≫ was the best way to make the milky chocolate we were aiming for.
Oat milk is sweet enough as it is, contains a lot of dietary fiber, protein, zinc, vitamin D, and magnesium, and is very nutritious.
See you ≪ H! Data shows that the oat milk used in P CHOCOLATE≫ uses an average of 200 liters less water and only 1/3 of carbon dioxide compared to cow's milk during production.
Chocolate that is delicious, eco-friendly, and even has a catchy package, you can't find a reason not to choose it!