● Pele charcoal
Two types of charcoal that can be used depending on what you want to bake
[300] 100% ≪ bark≫
Cooked slowly at a slightly low temperature of 300°C without burning.
The fish is plump! Sweet potatoes are moist! It's also great for smoking!
Mochi, sweet potato, yakitori, smoked, etc.
[500] ≪ bark + trunk ≫
At a high temperature of 500°C, it is baked deliciously and juicy!
Grilled meat, steak, fried noodles, etc.
・Ignition in 30 seconds
It takes only 30 seconds to ignite. You don't have to go through the trouble of starting a fire
・Burns for about 30 minutes to 1 hour
○ Kijima factory Pele charcoal grill
At the Kijima factory in Hanno City, Saitama Prefecture, each grill is handmade one by one, and it is a grill that can be used for a long time.
The legs are removable, so you can store it compactly.
Two types× 20cm×20cm and 20cm30cm