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A professional manufacturer of sesame seeds. We manufacture sesame oil that is gentle on the body and sesame seeds that bring out the original flavor of sesame pressed by the old-fashioned cold pressing method, and processed sesame products that are particular about sesame.

〜1,000

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Yamaguchi Sesame Honpo

ヤマグチゴマホンポ

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有限会社クレアツーワン

〜1,000

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Handmade & Crafts

Locally Made

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About the brand

It is a body-friendly sesame oil that brings out the original flavor of sesame seeds that have been pressed by a cold pressing method and repeatedly filtered with Japanese paper. Additive-free sesame oil without chemical refining.

It can also be enjoyed raw in salads and tofu.

It is a sesame specialty store that makes products that are particular about sesame seeds, such as sesame dressing, ponzu sauce, mayonnaise, sesame chili oil, furikake, and sesame okara.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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We started with the hope that people would taste the original taste of sesame oil.

Sesame was introduced to Japan during the Nara period and was eaten during the Heian period. The nutritional value and deliciousness of sesame seeds have been an indispensable ingredient in the diet of Japan people since ancient times.

At Yamaguchi Sesame Honpo, we make products that take advantage of the characteristics of sesame seeds, such as sesame oil and sesame seasonings, to make delicious products without compromising their nutritional value, so we manufacture them with the hope that you will taste them.

What are we doing?

【Roasting】 Raw washed sesame seeds are roasted slowly at a temperature of about 1 and a half to 2 hours at a temperature of about 170 degrees Celsius in small quantities (about 20 kg) so that there is no unevenness. Deliciously roasted sesame seeds are close to the flavor of peanuts.

【Oil Pressing】 Roasted sesame seeds are pressed by the cold pressing method. At Yamaguchi Sesame Honpo, only the most pressed oil is sesame oil. Only about 30% of the sesame seeds can be oiled, but only the most delicious oil is used.

【Filtration】 Let the pressed oil sit for a few days and let it sit. Only the supernatant of the stirrups

Repeated filtration is carried out for purification. Repeat filtration 3 to 4 times while watching the condition of the stirrups.

It takes time and effort to make only the most squeezed oil and repeat natural filtration.

It is a sesame oil that brings out the flavor of sesame seeds.

Commitment to the product

Black sesame oil

Black sesame oil is characterized by its unique savory aroma. Most of the sesame oil on the market is sesame oil made from white sesame seeds, and black sesame oil is rare, so please enjoy the unique flavor of black sesame. It is also ideal for salads, tofu, miso soup, namul, etc.

All-purpose sesame chili oil

Yamaguchi Sesame Honpo's sesame oil is made from green onion oil and simmered with seven kinds of spices. It is finished in chili oil where you can feel the flavor of sesame oil in the spiciness.

【Sesame Okara】

At Yamaguchi Sesame Honpo, the sesame seeds left over from the first sesame oil are made into sesame oil, and there is plenty of flavor and nutrients of sesame seeds. The sesame seeds are finely ground and can be used like ground sesame seeds. Because it lacks a little oil, it is rich in dietary fiber and calcium.

Who are supporting us?

It is supported by those who are interested in authenticity and those who like sesame.

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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