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Based on the theme of "only meat and salt as raw materials", we manufacture safe and secure processed foods. Carefully selected ingredients derived from nature to pursue healthier and more natural deliciousness. Lineup of smoked products made using our own method

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Wise man's FPL

ワイズマンズエフピーエル

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Wise man's FPL

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About the brand

"The only ingredients are meat and salt." Completely additive-free meat processing and smoking workshop using a unique manufacturing method Even if no coloring agent is used, it is finished in a natural beautiful color.

Pursuing "healthier, more natural deliciousness" No superfluous materials, carefully selected materials derived from nature from around the world We are not particular about domestic meat, but use raw materials procured from our own route

"Long-term storage" Long-term storage is possible by vacuum packaging and freezing storage. We also consider food loss and ease of handling.

More about the Brand Owner

佐々木　理

SASAKI　OSAMU

Born in Hakodate, Hokkaido I grew up surrounded by the blessed nature of Hokkaido and the abundance of ingredients. While running a smoking workshop, he also participates in harmful extermination activities for Ezo deer and brown bears as an active hunter We are making effective use of exterminated meat without wasting it, and we are focusing on food loss and community contribution. We keep in mind the handiwork that can only be done in a small smoking workshop, and we are studying every day.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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We don't use anything superfluous, and we bring safe and delicious processed meat products to the table.

When I was a child, I grew vegetables in my vegetable garden, caught seafood from the sea, and grew up eating venison.

It was a simple meal, but it was a rich table.

The reason I started the workshop was because I wanted to contribute something to my hometown of Hakodate, where I was born and raised, and I wanted to make a Thailand contribution.

It is possible to transmit information only in rural areas, and there should be a charm that can only be found here.

Because it is a small processing plant, there will be product development that can be done by picking up small voices.

In today's world, where food is hard to Mr./Ms. through "manufacturing" using delicious mountain and seafood from southern Hokkaido, we Thailand face food with gratitude and taste it.

In addition, we are working on our issues to cherish life and prevent food loss, such as having bacon scraps eaten deliciously at kindergartens and children's cafeterias in Hokkaido.

We will continue to devote ourselves every day to becoming a meat processing laboratory loved by the community.

What are we doing?

In the south of Hokkaido, in the town next to Hakodate City, we manufacture processed meat products in a small smoke workshop.

We value the handiwork that can only be done in a small workshop, and it is something that cannot be tasted anywhere else, carefully finished one by one.

In order to pursue "healthier and more natural deliciousness", we carefully select naturally derived ingredients without using unnecessary ingredients.

Rather than judging on a single basis, we emphasize the harmony of combinations, and we value the deliciousness and balance when completed.

Without blindly believing in the stereotype that "it's good because it's made in Japan," we are actively working to improve and improve existing products.

Commitment to the product

Based on the theme of "only meat and salt are raw materials", we offer completely additive-free products using our own manufacturing method.

In pursuit of "healthier and more natural deliciousness", we use ingredients that are particular about the breeding environment, and the amount of salt is reduced to create a juicy and natural taste.

We aim to maximize the potential of the ingredients for the best taste, color, and preservation.

We are engaged in such insatiable research and challenges every day.

You can enjoy it as it is, or you can add herbs and spices to your liking.

It can be stored for a long time, and because of its simple seasoning, it is easy to match with Japanese food, and can be used for various dishes.

Who are supporting us?

"I'm not good at processed products that contain a variety of things."

"Emphasis is placed on natural taste and manufacturing methods."

"I just like good food."

"I can feed my children with peace of mind."

"Great accompaniment to alcohol"

We are chosen by such people.

Even children who don't eat much meat will eat our bacon as much as they can refill.

Even though it is simply seasoned, you can enjoy the aftertaste of umami for a long time.

Since it does not use spices or herbs, it is easy to use not only for Western food but also for Japanese food.

We have received a voice.

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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Retort Foods and Instant Foods

Wise man's FPL

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Wise man's FPL

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About the brand

More about the Brand Owner

佐々木 理

SASAKI OSAMU

Learn more about this brand

What are we doing?

Commitment to the product

Who are supporting us?

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佐々木　理

SASAKI　OSAMU