This dish is a combination of brown rice black vinegar, a traditional method that has been made since the Edo period, and yuzu juice from Kyushu. Since it is a small bottle of 90ml, it is perfect as a seasoning to take on a business trip or on the go, or as a tabletop seasoning. The refreshing collaboration between black vinegar and yuzu will be useful in a variety of dishes. [How to use black vinegar yuzu ponzu for long-lived Helshin vinegar brewing] ■For dipping sauce for hot pot dishes such as boiled rice and yudofu The yuzu ponzu sauce enhances the taste of the ingredients and can be enjoyed refreshingly ■For grilled fish and fried food dipping sauce Serve it with grated radish for an even more appetizing dinner ■For Japanese-style dressing It is also recommended to mix it with olive oil to make a homemade dressing if you like ■Dumplings, shumai dipping sauce Arrange it with chili oil and green onions to make it even more delicious. ■ To finish off chicken teriyaki When you finish it, it adds a refreshing flavor and shine.