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KYONO ODASHI

Founded in 1970, a shaved flakes shop in Kyoto. We purchase raw materials with a discerning eye and balance the taste according to the production area and season.

2,246
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KYONO ODASHI

キョウノオダシ
Vendor
株式会社森野義
Founded in 1970, a shaved flakes shop in Kyoto. We purchase raw materials with a discerning eye and balance the taste according to the production area and season.
2,246
Followers
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About the brand

Founded in 1970, a shaved flakes shop in Kyoto. We purchase raw materials with a discerning eye and balance the taste according to the production area and season.
1
Morinogi Co., Ltd., which manufactures bonito flakes in Fushimi, Kyoto, is a brand that is developed for home use.
2
We use raw materials purchased by connoisseurs and provide high-quality soup stock that balances the taste according to the production area and season.
3
We disseminate usage and recipes, and propose a polite life with shaved knots.

More about the Brand Owner

森野 賢治

Kenji Morino

In 2019, he launched KYONO ODASHIRO, a brand for home use. I was born and raised in Kyoto, and I am currently a father of two. Since I started having my own child, I have been thinking a lot about my eating habits. When I researched Japanese food, I found that it is impossible to separate the existence of "shaved flakes" that are the basis of soup stock for delicious, safe and secure meals. However, in ordinary households, we hear that they do not know much about soup stock and shaved flakes, and that it is difficult. In order to convey the goodness of soup stock that does not use unnecessary things and enhances the goodness of the ingredients, I would like to lower the hurdle and make a proposal that can be incorporated into daily life.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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To contribute to the creation and spread of food culture with "soup stock"
KYONO ODASHI offers not only simplicity and Japanese food that allows you to make soup stock every day, but also a wide range of products that are useful for various dishes.
In Kyoto cuisine, we have used dashi in a variety of dishes in order to make the most of and enhance the unique flavor of the ingredients. Originally a vegetarian dish in the Muromachi period, soup stock has been carefully passed down to this day, and is now indispensable for explaining the culture of Kyoto and Japan.
 
On the other hand, we often hear voices such as "I don't know how to use it" or "It seems difficult".
 
From how to make soup stock using shaved flakes, to recipes using soup stock, to recipes using dashi gara. We provide guidance that is close to diversifying lifestyles, and just by taking the time and effort of grinding the broth with shaved flakes, we can create delicious dishes and at the same time add one more dish, which leads to the solution of menu problems.
 
It's granules, it's liquid, it's a dashi pack, I think it's a great product.
However, I would like you to think not only about simplicity, but also about living carefully.
 
Our idea of a polite life is to face life.
Among them, I would like to provide everyone with a way to deal with eating habits, soup stock, and shaved flakes.
I would be happy if as many people as possible would think about the future of food and love shaved flakes.
 
 
 

What are we doing?

Popularization of grinding broth with shaved flakes
In order to let you know about the shaved flakes that are the raw materials for our products, we hold workshops for companies and general customers on an irregular basis, and actively open stores at markets.
Among them, we are guiding as many people as possible to make one of the many options to grind soup stock with shaved flakes.
 
 

Commitment to the product

The quality of the fish used as raw materials varies depending on the time of year, including the fat content, and the amount of fish caught also fluctuates.
These changes and differences are carefully discerned by craftsmen, and the color, intensity, and flavor are optimized according to the purpose with skilled skills.
Our strength is that we have been unwavering since our founding, and we can always deliver the same high-quality soup stock to your home.
 
 
Introduction of recommended products
・Mixed shavings (270g)
Mixed shaved flakes with a mellow aroma and umami taste.
It can be used for any dish,
The special shaved flakes created by the hands of craftsmen are one of our proud dishes.
 
 
・Kyo Dashi Pack (200g.120g)
Uses 3 kinds of flakes from domestic raw materials and Rishiri kelp from Hokkaido.
"Aroma, taste, and richness" are well-balanced and gentle
You can grind soup stock.
 
 
・Spiced dashi curry (180g)
A spice curry that is a combination of two types of flakes and eight kinds of spices made from domestic ingredients.
The exquisite balance of broth and spices is unique.
It can be enjoyed safely by men and women of all ages.
 
 
 

Who are supporting us?

It is sought after by those who are particular about dashi, those who are looking for additive-free dashi, and those who have small children.
Many women in their 30s and older have purchased it, and the number of repeat customers is increasing.
 
Sold on the company's website and Rakuten's online shop.
It is mainly handled by organic supermarkets and general stores that propose lifestyles.
On an irregular basis, we open stores at marche events and food loss-themed events.
 
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Deferred payments of up to 60 days
Pay for purchases by invoice. Payment via credit card is also accepted.
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