Time Creates Taste
People have been making delicious food for a long time.
Miso, soy sauce, Japan sake, cheese, prosciutto, wine, etc. all take time.
Take your time and take care of your food.
The onion whiskers, peels, carrot leaves, and tomato peels, which are thought to be remnants of cooking, also have a fine taste.
Add a little aromatic herbs, pour vinegar, etc., and barack to make a dressing.
Over time, the vinegar will become and slowly tastier.
Homemade fun
Many people enjoy pickling umeboshi and pickling rakkyo.
There are many people who grow herbs in pots on their balconies. Dried herbs, tangerines and peels
Microwave the water lightly and add icing sugar and vinegar to your favorite bottle to make homemade herbal vinegar.
From the evening of the day when I soaked it, I looked at the container many times and wondered, "Has there been any change?"
It's still decided, but I'Thailand to taste it.
The fun of creating, observing the changes, enjoying the finished product yourself, and the fun of serving it to your friends.
There's a lot to do with homemade fun.