* Produced in Kyoto Prefecture * No glucose used * 180-day shelf life from production date It features a refreshing fragrance. ------------ A traditional vegetable from Kyoto that is recorded in Edo-period texts as being cultivated in the Fushimi area. While the chili peppers are just chili peppers, the sweet Fushimi chili pepper has a flavor that seems to steal the spiciness. It is also characterized by its soft texture and refreshing aroma. When dried, the sweet umami hidden within the blue flavor is further enhanced. The popping sensation of the seeds stands out, offering an unexpectedly delicious taste. It has the same soft texture as raw food, but has a nice bite and is very satisfying. ■ The sweet Fushimi chili pepper has a flavor that seems to have stolen the spiciness ■ Soft and refreshing fragrance is another feature ■ The popping sensation of the seeds stands out, offering surprisingly delicious flavors ■ Soft texture like raw food, yet chewy and very satisfying How to use dried Fushimi chili peppers ----------- Boil it with pasta, or pour it over cup yakisoba and pour hot water over it, allowing the noodles to absorb a subtle sweet umami flavor and add a refreshing aroma. It pairs well with tofu, so you can soak it with soy milk yogurt and enjoy it. **Kyoto-style Takikomi Gohan**: The refreshing aroma of soy sauce and dried Fushimi chili peppers adds a delicious accent! About the Fushimi chili pepper ingredient ------------ The refreshing aroma of chili peppers is distinctive and evokes spiciness, but it is not spicy. Its soft texture makes it recommended as an ingredient for pasta and similar dishes. A traditional vegetable from Kyoto that is recorded in Edo-period texts as being cultivated in the Fushimi area. Product Overview of Dried Fushimi Chili Peppers ------------ Ingredients: Fushimi chili peppers (from Kyoto Prefecture) Producer: [Nomura Family] Returning to farming in Kyotanba Town, the food district, and working to revitalize the region centered on radishes as his grandfather's successor. Country of origin: Kyoto, Kyotanba Best before: 180 days from the date of manufacture How to eat: Recommended for use in dishes such as soaking or stewing. For commercial-use dried Fushimi chili peppers, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/hushimi/