* Produced in Kyoto Prefecture * Glucose-free * Shelf life of 180 days from the date of manufacture It is characterized by a refreshing scent ------------ Kyoto's traditional vegetables are recorded in books from the Edo period that were grown in the Fushimi area. Even if the chili pepper is chili pepper, the sweet Fushimi chili pepper tastes as if it has stolen the spiciness. It is also characterized by its soft and refreshing aroma. When dried, the sweet umami hidden in the blue flavor is further enhanced. The bubble wrap of the seeds is also outstanding, and you can discover a surprising deliciousness. It has the same soft texture as raw, but is chewy and satisfying. ■ The sweet Fushimi chili pepper tastes like it has stolen the spiciness. ■ It is also characterized by its soft and refreshing scent. ■ The bubble wrap of the seeds is also outstanding, and you can discover unexpected deliciousness. ■ The same soft texture as raw, but with a chewy texture and a lot of satisfaction How to use dried Fushimi peppers ----------- If you boil it with pasta or pour boiling water over it on a cup of yakisoba, the noodles will also have a slight sweet flavor and a refreshing aroma. It goes well with tofu, so you can taste it with soy milk yogurt. **Kyoto-style cooked rice**: The refreshing aroma of soy sauce and dried Fushimi chili peppers accents and is delicious! About Fushimi chili pepper ------------ It is associated with spiciness because of the refreshing aroma of chili peppers, but it is not spicy. It has a softer texture, so it is recommended to use it as an ingredient in pasta. Kyoto's traditional vegetables are recorded in books from the Edo period that were grown in the Fushimi area. Product overview of dried Fushimi chili peppers ------------ Ingredient name: Fushimi togarashi (produced in Kyoto Prefecture) Producer: [Nomura Family] He made a U-turn to return to Kyotanba Town, a city of food, and worked on regional revitalization centered on radish as his grandfather's successor. Country of origin: Kyoto, Kyotanba Shelf life: 180 days from the date of manufacture How to serve: It is recommended to use it in dishes such as rehydrating or stewing.