White bean paste made from white beans from Hokkaido and beet sugar from Hokkaido, with plenty of organic Uji matcha from Kyoto Prefecture. The tea master's carefully selected organic Uji matcha is exquisitely blended to bring out the original astringency, bitterness, and aroma of matcha. It is a Kyoto-style shallow knead finish using underground water from the Shiga and Suzuka mountains, and you can enjoy the original flavor of the beans with a subtle sweetness. The matcha yokan is a bite-sized type that is easy to eat according to everyone's needs. The matcha is made only from organic Uji matcha from Nakai Tea Factory, which is organically grown in Wazuka Town, which boasts the No. 1 production of tencha tea, which is a raw material for matcha. Nakai Tea Farm is a pioneer in organic tea that started organic cultivation in the 1980s. This product is a Kyoto-style shallow kneaded yokan made with underground water from the Shiga and Suzuka mountains, and is finished with a natural taste that brings out the original flavor of the tea without using any additives such as flavors or synthetic colorants. In addition, the starch syrup used is made from starch derived from potatoes and sweet potatoes. It was planned by Atre Co., Ltd., which plans and sells organic Uji tea from Kyoto Prefecture and delicious, additive-free confectionery with the concept of "no extra things in or additive". The one-bite mini yokan series offers four items: Uji matcha, hojicha, sakura, and Anno potatoes.