White bean paste made from white beans from Hokkaido and beet sugar from Hokkaido is made with plenty of organic hojicha from Kyoto Prefecture. It is specially deep-roasted for confectionery to enhance the fragrant aroma of hojicha. It is a Kyoto-style shallow knead finish using underground water from the Shiga and Suzuka mountains, and you can enjoy the original flavor of the beans with a subtle sweetness. Known as a high-quality Uji tea production area in Kyoto Prefecture, it uses organic Uji hojicha from Nakai Tea Factory, which is organically grown in Wazuka Town, which is one of the top producers of matcha raw materials. Nakai Tea Farm is a pioneer in organic tea that started organic cultivation in the 1980s. This product is a Kyoto-style shallow kneaded yokan made with underground water from the Shiga and Suzuka mountains, and is finished with a natural taste that brings out the original flavor of the tea without using any additives such as flavors or synthetic colorants. In addition, the starch syrup used is made from starch derived from potatoes and sweet potatoes. 〈Sales floor proposal〉 By saving space and displaying in front of the cash register or next to it, you can expect to increase the customer unit price by buying it at the same time. In addition to the confectionery corner, we also recommend displaying them on a platform or in a basket. Kyoto Fair, Tea Fair, Japanese Confectionery Fair It was planned by Atre Co., Ltd., which plans and sells organic Uji tea from Kyoto Prefecture and delicious, additive-free confectionery with the concept of "no extra things in or additive". The one-bite mini yokan series offers four items: Uji matcha, hojicha, sakura, and Anno potatoes.