Sugar-free, additive-free, gentle snacking habits It is finished with only the gentle sweetness of coconut nectar without using white sugar. It's crispy and light, with a savory flavor and gentle sweetness that spreads as you chew. It's not too sweet and melts in your mouth refreshingly. Perfect for breaks from work or tea time. It is a simple and satisfying snack that can be reached out when you want to take a break or when you want to eat something. Spice-scented, appetizing curry flavor 6 kinds of spices? ? Turmeric, cloves, mustard seeds, chili peppers, black cardamom, bay leaf?? Exquisitely blended. It overlaps with the gentle flavor of tempeh, and the deeper the spice expands as you bite into it. Perfect for those looking for a healthy snack that is not sweet. It is a satisfying "salty" snack that can be used as a snack or snack in the afternoon. For the first time in Japan, 14 kinds of beans × fermented. Gentleness that reaches the intestines Tempeh fermentation of 14 types of beans and grains such as yellow soybeans, black beans, red beans, and lentils. The power of fermentation awakens nutrients, making them easier to digest and gentle on the body. Food-derived proteins, dietary fiber, and minerals are also left natural. Combining the tradition of tempeh with a variety of bean fermentation, which is still rare in Japan, it is a "good for the intestines" ingredient unique to Shokakuka. The gentle sweetness of green bananas, a snack that is good for the body The slight sweetness comes from green bananas, not sugar. Young fruits before bananas are fully ripe are rich in resistant starch (resistant starch). It is a great food that feeds the good bacteria in the intestines and regulates the intestinal environment. It slows down the rise in blood sugar levels and provides a natural sense of satisfaction. Please enjoy it as a daily snack that is gentle on the body. Reminiscent of Taiwan's famous "square cake", the crispy and light texture When you take a bite, it has a light texture that crumbles. The mouthfeel is reminiscent of Taiwan's traditional confectionery "Fang Kuai Su", and the gentle umami derived from tempeh and a hint of sweetness overlap, making it feel relieved. The simple deliciousness made with particular attention to ingredients makes it a perfect gift for your loved ones. It is also recommended as a "new souvenir" that will be nice to the body and allow you to feel Taiwan's food culture, which is attracting attention overseas.