Sugar (manufactured in Japan), agar, lactic acid bacteria beverage (milk, sugar), muscat liqueur (Shine Muscat, fermented fruit juice, grape seed extract, alcohol, shochu, sugar), pear liqueur, lemon liqueur, raspberry liqueur, mint, peach liqueur, coconut liqueur / trehalose, coloring (anthocyanins, spirulina blue, gardenia yellow, beet red), fragrance, soybean polysaccharides, acidulants, (including some dairy ingredients, soybeans, peaches)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.