It is a body-friendly dish made by stewing plenty of minced meat and lentils rich in nutrients such as iron, vitamins, and vegetable protein with tomatoes. When it comes to keema curry, the taste of minced meat tends to be drowned out by the intensity of the curry roux, but Aruggamage's keema curry uses an original spice blend that does not contain beef tallow and pork fat, so you can feel the original flavor and sweetness of minced meat and lentils. I added one slice of Sri Lankan traditional bread, roti, which is known only to those in the know.