**Adults want to eat, luxurious "adult kabayaki"** Limited use of **Hokkaido-produced and baited herring** that was landed during the season. The precious herring, which has the most fat, is grilled over an open flame, and the special kabayaki sauce with a deep depth and This is an authentic kabayaki for adults with the aroma of **Kishu and mortar-ground sansho pepper**. *Because the herring is fatty, the meat is very soft and easy to crumble. Please note. Foraging herring is to eat plenty of plankton before spawning, Rare herring that can only be caught when it is full of fat and fat. Unlike general herring, which has eggs and is lean, It is characterized by its plump, soft, and flavorful meat. Open the precious herring and grill it fragrantly over an open flame once. It is slowly simmered in a special kabayaki sauce finished with only domestic ingredients. In addition, the authentic Kishu Wakayama **hand-picked mortar-ground powdered sansho** is tangy, It has a deep flavor that tightens the flavor of the fat and the sweet and spicy sauce. Sansho pepper is characterized by its bright green color and refreshing aroma. Uses the highest quality "grape sansho". Although it is canned, the cooling and stimulating flavor of sansho pepper remains. The fat of the herring, the aroma of the open flame grilling, and the sweet and spicy sauce are all combined **It is truly "kabayaki that adults want to eat"**. *This product is a limited production product that secures and manufactures raw materials for the year when the target fish is landed. --- < how to serve> * Serve as it is and as an accompaniment to alcohol * Pour the sauce over warm rice for a luxurious kabayaki bowl * Recommended for eel tea pickle style. * As an alternative ingredient for eel dishes, such as rolls and sizzling winds. It is soft to the bone and easy to take in calcium. [Nutritional facts] (per 100g) *Estimated value based on sample product analysis Energy: 211kcal Protein: 14.8g Fat: 12.0g Carbohydrates: 11.0g Salt equivalent: 1.5g Calcium: 150mg