It is a dish that boasts a crispy texture made with dried radish, carrots, kelp, and sushi pickled in Matsumae pickled style. There are two types: 150g (vacuum bag) / 500g (vacuum bag). Name: Soy sauce pickles (shredded) Ingredient name: Dried radish (domestic), Sunoko (imported), Carrot (domestic), kelp, chili peppers, pickled ingredients (sugar, oligosaccharides, soy sauce, fermented seasonings, processed white soy sauce (protein hydrolysate, white soy sauce, starch syrup), flavor seasoning (bonito), protein hydrolysate, salt) / seasoning (amino acids, etc.), coloring (red yeast rice, annatto), thickener (xanthan gum), pH adjuster ( Some contain wheat, soybeans, and mackerel) Contents: 150g/500g Shelf life: Frozen for 90 days Storage method: Frozen (-18°C or less) Manufacturer: Honor Foods Co., Ltd. 853-2 Nishi-Kikyocho, Hakodate-shi, Hokkaido Precautions for use: After thawing, put it in the refrigerator and consume it as soon as possible.