"Japanese popsicles made with kudzu powder" Popsicles are popular regardless of age. By adding Japan's Japanese ingredient "kudzu powder" to it, we have realized a popsicle that does not melt. It has a new texture created by combining crunchy and chewy, and there are four flavors: mango pineapple, white peach tangerine, yogurt kiwi, and matcha azuki. Matcha that allows you to feel the freshness of fruit and Japan culture has been finished in a product that allows you to enjoy harmony with various ingredients while retaining the unique texture of kudzu powder. You can enjoy a variety of textures and flavors, such as sorbet in an iced state, or jelly as it is thawed. For the outer box package, we ask people with disabilities who attend welfare facilities to draw pictures as illustrators (commercial artists) and ask "Sozo Rakuko", which develops commercial design, to create various harmonies for both the creator and the customers who eat it. The manufacturing partner is the long-established Japanese confectionery shop "Daitokuya Nagahisa", which has been in business for more than 300 years.