It is an adult liqueur jelly with the image of "eating alcohol". The following two points are the main features. (1) 0 water added, the original taste of liqueur is trapped in jelly 　In order to take advantage of the original goodness of the liqueur, it was made into jelly without adding any water. 　Therefore, the alcohol content is also higher than that of general Japan sake jelly. (2) Uses 100% yuzu from Shimane Prefecture 　Only liqueur made from 100% yuzu from Mito Town, Masuda City, Shimane Prefecture is used. 　You can feel the freshness of yuzu as well as liqueur. You can also freeze it and serve it in a sherbet form, which is an adult liqueur jelly with the image of "eating sake". The following two points are the main features. (1) 0 water added, the original taste of liqueur is trapped in jelly 　In order to take advantage of the original goodness of the liqueur, it was made into jelly without adding any water. 　Therefore, the alcohol content is also higher than that of general Japan sake jelly. (2) Uses 100% yuzu from Shimane Prefecture 　Only liqueur made from 100% yuzu from Mito Town, Masuda City, Shimane Prefecture is used. 　You can feel the freshness of yuzu as well as liqueur. It can also be frozen and served in sorbet form