The process is the same as the standard persimmon vinegar product "Hariyo's Persimmon Vinegar 'Aged Raw Squeeze'", but at the time of aging, we use used barrels of Western sake ordered from overseas. Therefore, even though it is non-alcoholic, it is a vinegar with a distinctive aroma of Western sake in wooden barrels. Persimmon vinegar made from barrels of rare noble rot wine produced in the Sauternes region of France and aged for more than two years. The unique aroma of noble rot grapes soaked into the barrel is transferred to persimmon vinegar, and it is a very rare persimmon vinegar with a sweet harmony in the acidity. It can be drizzled over vanilla or chocolate ice cream for luxurious adult ice cream, or drizzled with dried fruit, prosciutto, or cheese to accompany wine. [About dropper bottles] This persimmon vinegar is bottled without heating and with acetic acid bacteria alive. Persimmon vinegar is constantly breathing in the bottle, so if you leave the lid closed for a long time, the dropper may dent. In that case, open the lid for a moment and let air through, and it will return to its original state. There is no problem with the quality of persimmon vinegar even if it is passed through the air. Rather, the air passes through the age, which deepens the aging and makes it more delicious, so please feel free to eat it.