It is a vegetable and fruit cleaning agent born from eggshells. Only eggshells are used, and pesticides can be removed and sterilized from vegetables and fruits in 3 minutes of soaking. Japan is the world's second largest egg consumer, with approximately 270,000 tons of eggshells being emitted annually in the country. By upcycling such eggshells, KARARAN was born.
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[Effect]
・It is possible to remove pesticides that cannot be removed with tap water.
・99.99% sterilization is possible. (It is not effective against all bacteria.) )
【Features】
One sachet contains about one eggshell.
[6 reasons to choose KARARAN]
・ It is a safe ingredient that everyone knows called eggshell.
・ The fact that it has a cleaning effect so that dirt is visible
・ The soaking time is as short as "3 minutes"
・ When you press the bottle, the powder comes out, so it is easy to work
・Evidence on safety and efficacy is substantial.
・ Label design with a slightly luxurious feeling
[Recommended for people like this]
・ Mr./Ms. mothers with small children
・ Those who are concerned about residual pesticides and preservatives adhering to vegetables and fruits
・ Those who are pregnant
・ Those who want to eat food with peace of mind
・ Those who want to consider consideration for the environment
[Frequently Asked Questions]
・Are you worried about egg allergies?
→ not. (The egg protein that causes egg allergies is removed from the eggshell.) )
・Is there any smell?
→ not.
・Is it okay to touch it with your hands?
→ powder is subjected to a patch test and the aqueous solution is subjected to an irritation test, and both results are "non-irritating". It may cause rough hands for some people, so please avoid it as much as possible just in case.
・ When I use KARARAN, I can see something tight on the surface of the water, but what is this?
→ oily components from pesticides, chemical fertilizers, preservatives, and waxes adhering to vegetables and fruits float on the surface of the water.