Burdock root flavor is a bit special. The aroma of earth, the roasted aroma, and the umami that spreads the more you chew—all are tightly packed into the powder. The burdock root used is grown in Kyotango, Kyoto. The clayey soil helps cultivate a fragrant flavor. Dried burdock root powder can be used in many ways, such as adding it directly to soups or miso soup, or mixing it into bread or confectionery dough. No need to remove bitterness or cut the food—just a quick toss makes the dish feel authentic. Recommended for those concerned about vegetable deficiency or those who want to easily get dietary fiber. Features of burdock powder---------- ・Made 100% fragrant burdock root from Kyoto and Kyotango. Low-temperature drying suppresses off-flavors, concentrating and powdering umami and aroma to further enhance the burdock flavor. Dissolves easily in water and can be used as is for easy use. Easy to eat even for children who dislike vegetables, making it useful for snack making. Made only from natural ingredients and additive-free. Safe for health-conscious people. Pairs excellently not only with Japanese cuisine but also with Western-style soups, bread, and granola. Easy to store and prevents food loss, offering long-term room temperature storage Burdock Powder Product Overview----------- Ingredients: Burdock root (from Kyoto Prefecture) Net weight: * 20g: Try it first * Large pack 80g: For repeat customers * 200g (simple packaging): For those who cook daily * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Kyoto, Kyotango Best before: 180 days from the date of manufacture For commercial-use burdock powder, please visit Agriture Co., Ltd.'s website https://agriture.jp/powder/burdock/