The flavor of burdock is a little special. The aroma and aroma of the earth, the umami that spreads as you bite into it—the original deliciousness of burdock root is tightly locked in the powder. I use burdock root grown in Kyotango, Kyoto. The clay soil develops a fragrant flavor. Dried burdock powder can be used in a variety of ways, such as adding it directly to soups and miso soup, or mixing it into bread and confectionery dough. There is no need to remove or cut the scum, just mix it quickly and the dish will be authentic. It is also recommended for those who are concerned about a lack of vegetables or want to easily consume dietary fiber. Characteristics of burdock powder---------- ・Uses 100% fragrant burdock from Kyoto and Kyotango ・Designed to bring out the flavor of burdock even more by condensing and powdering the umami and aroma by drying it at low temperature to reduce unpleasant flavors ・Easy to dissolve in water and use as it is without returning ・Easy to eat even for children who don't like vegetables, and useful for making snacks ・No additives made using only natural ingredients. Safe for health-conscious people, goes well not only with Japanese food, but also with Western-style soups, bread, and granola, is easy to store, and can be stored at room temperature for a long time to prevent food loss. Burdock Powder Product Overview----------- Ingredient name: Burdock (from Kyoto Prefecture) Contents: * 20g: Try it first * Large capacity pack 80g: For repeat customers * 200g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): For large consumption at restaurants and individuals. Country of origin: Kyoto, Kyoto Shelf life: 180 days from the date of manufacture