The taste of the ingredients is rich and the delicious edamame and the crunchy texture of the nagai are irresistible, and the Western-style pickles are perfect for snacking on mustard-flavored sake. The production area of the ingredients varies depending on the season, but during the season, we use "Yuage Musume" from Ehime, which has a strong flavor. It is delicious to eat as it is, but you can mix it with cooked rice, mix it with tsukune and bake it, or arrange it as you like, and ♪ mix the pickle liquid with olive oil and enjoy it as a dressing or marinade until the last drop