[ The reason why it continues to be supported is the overwhelming inulin content! ] 】 Our Jerusalem artichoke powder has a whopping 90% inulin content! We use 100% natural Jerusalem artichoke grown without using any pesticides or chemical fertilizers. ・12 times more than burdock ・32 times more than spinach ・18 times more than onions ・15 times as long green onions ・8 times more than garlic 🟠 Nutrients in Jerusalem artichoke Inulin - Suppresses the rise in blood sugar levels, regulates the intestinal environment, and inhibits the absorption of sugar, salt, and fat Saponins Boost immunity and improve blood flow B vitamins - growth promotion, fatigue recovery, energy production Zinc - Components related to insulin storage and function Polyphenol antioxidant effect, fat burning Decreased pectin cholesterol levels Selenium reactive oxygen species are removed, the main component of SOD enzyme What is inulin, the main ingredient? 】 ・Polysaccharides It is a polymer of fructose with about 2 to 30 sugars connected to glucose, and cannot be broken down by the human digestive system (there is no enzyme that can break it down), so it is metabolized by the intestinal flora of the large intestine for the first time. ・Soluble dietary fiber It is a dietary fiber that is easily soluble in water, and has the effects of suppressing the rise in blood sugar levels, normalizing the intestinal environment, dieting, and inhibiting the growth of bad bacteria. ・Prebiotics It serves as food for useful bacteria such as good bacteria and balances the intestinal flora.　 [ Inulin has a 100% feeding rate of intestinal bacteria! ] 】 (1) There are three types of intestinal bacteria: good bacteria, bad bacteria, and opportunistic bacteria, and good bacteria are related to maintaining our health. (2) Typical bacteria of good bacteria include bifidobacteria and lactic acid bacteria, which can be obtained from fermented foods. (3) The rice of those good bacteria is "soluble dietary fiber inulin"! Inulin is also found in seaweed and vegetables. (4) There is a difference in the rate of food for intestinal bacteria (utilization rate), and the soluble dietary fiber inulin is used 100%! Recommended for those who apply to even one of them. ・Irregular eating habits ・High awareness of beauty ・I am interested in Jeremy artichoke ・I love sweets, bread and white rice ・I want to maintain my health with natural materials. ・Eating out a lot, such as drinking parties [ Inulin in the world market ] ⚫️ Inulin accounts for 3/5 of the soluble dietary fiber market In 2016, the global market for soluble dietary fiber was about 100 billion yen. Of this, about 60 billion yen is accounted for by inulin. In Japan, indigestible dextrin is often chosen for cost and other reasons, but it can be seen that inulin is attracting attention for its high functionality around the world. The production of natural inulin in Japan is small, and most of it is covered by imports. ⚫️ Inulin Demand by Region (2016) 1. Europe 48% 2. North America 33% 3. Asia and Oceania 14% 4, Other 5% [ Grown in a safe and secure farm ] The raw material, Jerusalem artichoke, is carefully selected and used only those grown without the use of pesticides or chemical fertilizers, and only the ingredient "inulin" in it is extracted and commercialized. Under thorough safety management, we deliver reliable products to everyone with clean and high-quality manufacturing processes. [ The use is endless! ] 】 With daily habits, say goodbye to unreasonable patience and guilt about eating. "For a drink" It melts quickly and is easy to use because it almost doesn't change its taste (slight sweetness). "For miso soup" Inulin hardly changes when heated, so it's okay to put it in miso soup. "Natto is the best" Although natto bacteria are good bacteria, they are the strongest food that helps the good bacteria in the intestines work! "For yogurt" You can also expect a synergistic effect between inulin (soluble dietary fiber) and yogle's lactic acid bacteria. "If you don't like it." It is recommended to add it to heavily seasoned dishes such as curries, stews, and hamburgers. ■ Basic intake method Basically, it doesn't matter if you take it at any time in the morning, afternoon or night, but if you take it at breakfast, you can expect more effects, so I recommend it. Drink about 1 tablespoon (3-5 g) with the provided spoon at a time. *For those with atopy, cancer, or high blood pressure, we recommend taking 2 to 3 times the amount. ・Product Name : KIKURIN ・Name: Inulin (derived from Jerusalem artichoke) Manufactured in Japan ・Ingredients: Jerusalem artichoke ・Contents : 100g ・Storage method: Store away from high temperature and humidity ・Seller: Daiki Co., Ltd. ・Expiration date: Listed at the bottom of the package frame (one and a half years from manufacture) 【 Nutrition Facts 】Estimated value per 100g ・Energy 390kcl ・Carbohydrates 95.5g ・Protein 0.5g ・Salt equivalent 0.1g ・Fat 0.7g ・Potassium 25mg ■ JAN Code 4571559560704