[The reason why it continues to be supported is the overwhelming content of inulin!] 】 Our chrysanthemum powder has a whopping 90% inulin content! We use 100% natural chrysanthemums grown without using any pesticides or chemical fertilizers. ・12 times more than burdock 32 times more than spinach ・18 times more than onions ・15 times more than green onions ・8 times more than garlic 🟠 Nutrients contained in chrysanthemums Inulin - suppresses the rise in blood glucose levels, prepares the intestinal environment, suppresses the absorption of sugar, salt, and fat Saponins - boosting immunity and improving blood flow B vitamins – growth promotion, fatigue recovery, energy production Zinc-Components involved in the storage and function of insulin Polyphenoloo antioxidant, fat burning Decrease in pectin-cholesterol levels Selenium - removes active oxygen, the main component of SOD enzyme [ What is the main ingredient inulin? ] 】 ・Polysaccharides It is a polymer of fructose with about 2 to 30 sugars connected to glucose, and since it cannot be broken down by the human digestive system (there is no enzyme that can break it down), it is metabolized for the first time by the intestinal microflora of the large intestine. ・Water-soluble dietary fiber It is a dietary fiber that is easily soluble in water, and has effects such as suppressing the rise in blood sugar levels, normalizing the intestinal environment, dieting, and inhibiting the growth of bad bacteria. ・Prebiotics It serves as food for useful bacteria such as good bacteria and balances the intestinal flora.　 [ Inulin has a 100% feed rate of intestinal bacteria! ] 】 (1) There are three types of intestinal bacteria: good bacteria, bad bacteria, and opportunistic bacteria, and good bacteria are related to maintaining our health. (2) Typical bacteria of good bacteria include bifidobacteria and lactic acid bacteria, which can be obtained from fermented foods. (3) The rice of the good bacteria is "water-soluble dietary fiber inulin"! Inulin is also found in seaweed and vegetables. (4) There is a difference in the rate of food for intestinal bacteria (assimilation rate), and the water-soluble dietary fiber inulin is used 100%! Recommended for those who apply even one of them. ・Irregular eating habits ・ Awareness of beauty is high ・ I am interested in chrysanthemums ・ I love sweets, bread and white rice ・ I want to maintain my health with natural materials ・ Eating out a lot such as drinking parties [ Inulin in the world market ] ⚫️ Inulin accounts for 3/5 of the water-soluble dietary fiber market In 2016, the global market for water-soluble dietary fiber was approximately 100 billion yen. Of this, about 60 billion yen is inulin. In Japan, indigestible dextrin is often chosen for cost reasons, but it can be seen that the high functionality of inulin is attracting attention around the world. The production of natural inulin in Japan is small, and most of it is imported. ⚫️ Inulin Demand by Region 2016 1. Europe 48% 2. North America 33% 3. Asia and Oceania 14% 4. Other 5% 【 Grown on a safe and secure farm 】 The raw material, chrysanthemum, is carefully selected and used only those grown without using any pesticides or chemical fertilizers, and only the component "inulin" in it is extracted and commercialized. Under thorough safety management, we deliver reliable products to everyone with a clean and high-quality manufacturing process. [ The usage is endless! ] 】 Say goodbye to the guilt of unreasonable gamans and meals by making it a daily habit. "For drinks" It dissolves quickly and has almost no change in taste (slightly sweet), so it is easy to use. "For miso soup" Inulin hardly changes when heated, so it's okay to add it to miso soup. "Natto is the best" Bacillus natto is a good bacterium, but it is the strongest food that helps the good bacteria that are originally in the intestines to work! "For yogurt" You can also expect a synergistic effect between inulin (water-soluble dietary fiber) and yogle lactic acid bacteria. "If you're not good at it." It is recommended to add it to strongly seasoned dishes such as curries, stews, and hamburgers. ■ Basic intake method Basically, it doesn't matter at any time of the day, morning, noon, or night, but it is recommended to take it at breakfast because it seems to be more effective. Drink about 1 cup (3-5g) with the included spoon at one time. * If you have atopy, cancer, or high blood pressure, we recommend that you take 2 to 3 times the amount. ・Product name: KIKURIN ・Name: Inulin (derived from chrysanthemum) manufactured in Japan ・Ingredients: Chrysanthemum ・Contents: 100g ・Storage Instructions: Store away from high temperatures and humidity ・Seller: Daiki Co., Ltd. ・ Expiration date: Listed at the bottom of the outer part of the package frame (one and a half years from manufacture) 【 Nutritional Information 】Estimated value per 100g ・Energy: 390kcl ・Carbohydrate 95.5g ・Protein 0.5g ・Salt equivalent: 0.1g ・Fat 0.7g ・Potassium 25mg ■ JAN Code 4571559560704