Low GI Origin of all wheats12,000years ago Vegan (100% vegetable) ■No white sugar You can enjoy fluffy pancakes based on "Einkorn" wheat, which is the original variety of all wheat, and are gentle on the body. Einkorn has a low GI value, low gluten content, and is a "soft gluten", so it is easy to digest, easy to pass through the intestines, and does not feel bloated. In addition, it is characterized by its high antioxidant power and rich nutritional value, making it an ideal wheat that allows you to enjoy the original high aroma and sweetness of wheat. You can easily enjoy pancakes made from such special wheat at Chayama Robi's restaurant, which is also popular at home. ● How to make delicious pancakes (diameter 9 cm ~ 5-6 pieces) (1) Measure 100g of powder into a bowl and mix with a whisk. (2) In another bowl, measure out 75g of soy milk, 40g of maple syrup, and 25g of rapeseed oil and mix with a whisk. (3) Put 2 in 1 and mix with a whisk. (4) Put the dough in a warmed frying pan and cover with a lid. Bake on low heat for 3 minutes, then turn over and bake for another 3 minutes. ● What is ancient wheat (einkorn)? Einkorn, which is the original variety of all wheat, has a lower gluten content than modern wheat that has been bred, and is characterized by its high antioxidant power and rich nutritional value, making it an ideal wheat that allows you to enjoy the original high aroma and sweetness of wheat. Cultivated for 12,000 years, it is rich in antioxidants and bioactive substances such as rutin and carotenoids, and is easy to digest due to its soft soft gluten. Common, durum wheat is a hard type. The soft type eincone is gentle on the stomach and intestines and has high digestion, so it is easy to pass through the intestines and there is no feeling of bloating.