This product is made from rice and rice bran and ginger juice. You can bring out the sweetness of rice with the power of glue and feel the rich sweetness derived from rice. Since it is a non-alcoholic product, it can be consumed by a wide range of people, from small children to the elderly. There are two types of ginger amazake: a product called "Shrine Ale" that is available all year round, and "Shrine Ale Daikichi" that is limited to the winter season. "Shrine Ale Daikichi" is a lucky event that is offered only during the year-end and New Year holidays and is a blessing in response to the prayers of the shrine. The recipe is also a little different, and the ratio of ginger is higher than that of "Shrine Ale".