A powerful sake that combines sweetness and sourness with a rounded taste. The raw material rice is rice from Fukui Prefecture. It is a junmai sake that is fully packed with the flavor of rice. You can enjoy various ways to drink, and everyone from those who often drink alcohol to those who do not drink alcohol on a daily basis will be pleased. Where to RiceThere is a sake brewery in Shimizu Town, former Tanyu District, which is known as a particularly high-quality rice production area in Fukui Prefecture, so you can use only high-quality locally produced rice in abundance. The water used for the preparation is pure groundwater, which flows slowly over time from melting snow, and is pumped from 15 meters underground. In the old days, the water source of the brewery, which was called "Maiden Valley", is lit up by many fireflies in the summer. The wonderful blessings of nature nurtured in a rich natural environment meet the outstanding skills of the brewers, and the generous love is poured into it, and sake [Himeyama] is made.