\No additives, no coloring/ These chips are made by thinly slicing and drying chrysanthemums. The texture changes depending on how you eat it. Let's start intestinal activity easily! 1. Crispy, for a snack. First of all, it is "crisp" as it is. For snacks, snacks. It's sweet enough to chew, and I love good bacteria. Two, crispy, side dish. If you put it back in hot water for a few minutes, it will be "crispy". If you put it in miso soup, the dish is complete. It can also be used in salads and stir-fried dishes. Three, for stewed dishes. When it is stewed well, it is "hoku". It can be used as an ingredient in hot pots, as well as in curries and stews. Whole nutrients dissolve.