A Japanese-flavored pickle that goes well with rice stuffed with seasonal vegetables. The production area of vegetables changes depending on the season, but we try to use Ehime as much as possible. The pickle liquid, which is the decisive factor in the taste, is a combination of rice vinegar from Ichiumesu in Niihama City and "Yasumaru dashi", which represents Ehime Matsuyama. The ingredients are cucumbers, radishes, carrots, and sweet potatoes. It has a good texture and is easy for children to eat with just the right amount of acidity, so please enjoy it on your daily table. Consume the remaining liquid as a seasoning liquid such as bean paste or vinegar until the last drop.