Hakodate Yukiko Matcha is a Western-style daifuku made by kneading Uji matcha harvested in Kyoto into a rich and smooth sweet potato made with "sweet potato" from Atsuzawabe Town in Hokkaido and "milk" from Hakodate, adding "fresh cream" with a low sweetness, and wrapping it in a fluffy and chewy "fertilizer". Sweets created by the blessings of nature and the hands of craftsmen that melt like snow. Since we are particular about handmade, we do not use a filling machine. It is recommended to eat it half-thawed. * This product is a product that incorporates sustainability ideas such as local production for local consumption, climate change, energy conservation, and food loss.