We are particular about organic vegetables as much as possible, and use domestic eggs, The pickle liquid uses seasonings without additives. When it comes to vinegar, we use rice vinegar and make it gluten-free. We are particular about all materials. When you think of pickles, the first thing that comes to mind is cucumbers. At Fukuoka Pickle, cucumbers are finished with a Japanese-style taste. Pickled in pickle liquid made from domestic kelp, The shredded kelp is also packed in a jar as it is.