"A new takuan that can't stop with a polypoly texture" That's GARI✕PORI OTSUMAMI TAKUAN. By carefully preparing radishes from Miyazaki Prefecture and harmonizing them with spices, It has achieved an aroma and flavor that has not been found in pickles before. It is also attractive that it is additive-free, gluten-free, and vegan-friendly, so you can enjoy it with peace of mind. The reason behind its birth is the desire to enjoy traditional pickles in a way that suits modern lifestyles. It was born as a "new way of eating proposal" that can be used as a snack with alcohol, as a snack, or even as an accent to salads and dishes. There are a variety of usage scenarios. As an accompaniment to dinner, as a side dish for lunch, or as a dish at a home party. It is easy to enjoy as it is when you open the bag, and the texture and taste are addictive, adding a little fun to the dining table. The target audience is mainly the adult generation who are health-conscious and looking for new food experiences, customers who like pickles, It is also spreading to young people looking for healthy snacks. This is a next-generation "Takuan snack" that combines tradition and innovation.