"Birth Story" When the restaurant opened in 2011, if there was a healthy taco rice that does not use meat, I would like to eat it!　 From everyone's thoughts, veggie taco rice using island tofu was born. After that, I wanted to make it easier to deliver that taste, so I commercialized it in the form of a retort. "No need to warm up, super convenient to complete in 30 seconds" The overwhelming advantage of this product is that it is delicious and at the same time "unnecessary". Arrange lettuce and other items freely on top of the rice, cut the seal on it, pour taco sauce on it, and voila! "Carefully selected ingredients that go beyond the concept of retort foods" <No genetic modification>< no additives or chemical flavors> < seasonings brewed ><cold-pressed Kyushu rapeseed oil>< natural Okinawan sea salt> "An excellent item that can be used in a variety of scenes!" Since it is not necessary to retort & warm, it is not only when you are busy or want to finish a meal easily. It is also very useful for camping, traveling, and sudden visits. It can also be used as a regular food in case of emergencies and disasters.