The wheat used as a raw material is self-roasted wheat from the bakery "Mitsubari" in Hasse, Miura City, which is blessed with rich soil and a warm climate. The foaming is very rich and is characterized by a fruity banana-like aroma derived from Weizen yeast, in addition to the interwoven taste of barley malt, wheat malt and wheat. It is very easy to drink, popular with women, and goes well with pasta and pizza. It is a beer that has won gold awards in beer contests in Japan and overseas. Beer Style: Weizen * The retail price is an open price as a reference price. (It is sold at restaurants in Yokosuka city for ¥500 ~ ¥900)