A Japanese-style sauce based on soy sauce and dashi is supplemented with a generous amount of "onion gururiko". It is a "sauce to eat" that is rich and satisfying to eat, and the flavor of onions is tightly encapsulated. It can be used for a wide range of purposes, such as pouring, mixing, and eating as it is. In addition to being used on rice, it can be used as a sauce for yakiniku and shabu-shabu, as a dressing for salads, as a little addition to porridge and Chinese porridge, and as a topping for cold yakko. \ Arrangement infinite! Recommended ways to enjoy it/ ・ As a sauce for yakiniku and shabu-shabu ・ Put it on a salad instead of dressing ・ Add a little to porridge and Chinese porridge ・ Professional taste to finish the beef bowl! ・ If you put it cold, it will be a splendid dish.