Prize winner of the 16th Seasoning Championship 2025!! A Japanese-style sauce based on soy sauce and dashi is topped with plenty of "onion gururiko". It is an "eating sauce" that tightly locks in the flavor of onions and is full of ingredients and satisfying to eat. It can be used for a wide range of purposes, such as pouring, mixing, and eating as is. In addition to serving on rice, it can be used as a sauce for yakiniku and shabu-shabu, as a dressing for salads, as a small addition to porridge and Chinese porridge, and as a topping for cold yako. \Arrangements are endless! Recommended ways to enjoy/ ・As a sauce for yakiniku and shabu-shabu ・Drizzle over salad instead of dressing ・Arrange a little addition to porridge or Chinese porridge ・Professional taste to the finish of the beef bowl! ・If you pour it cold, it will be a great dish.