The female snow crab "Seiko crab", which has only two months of fishing season in the winter in the Sea of Japan, is canned deliciously.
The meat of the Seiko crab was carefully removed, and about one crab was stuffed with the inner child, outer child, crab miso, and meat, and soaked in oil in white sesame oil.
This product is very profitable for customers, and there are many patterns in which customers who purchase once purchase multiple pieces.