● We have developed a special spice mix to make the lamb meat even more tender and fragrant. Traditional Sri Lankan spirits made from coconut nuts are aged in dried teak barrels and "arrack" is used to enhance the unique flavor of lamb meat and reset the smell. ● Seasoned with black pepper, it goes well with fried domestic potatoes, and it is a dish that you will want to eat with the included roti bread and white rice. It is so easy to eat that even those who do not like lamb have commented, "This dry curry made me like lamb dishes." -We have also prepared an option with one traditional Sri Lankan bread and roti that only those in the know know. In Sri Lankan curry, there are not many curries with a roux on top, and soup curries and dry curries with a strong spice flavor are the mainstream. You can enjoy it deliciously over white rice from Japan or with the included roti bread.