Dry yet still juicy Since they use large tomatoes harvested after they are fully ripe, their sweetness is just like fruit tomatoes. The subtle acidity is refreshing, so soft that you wouldn't believe it's dry, and it returns to juicy. When dried, the natural sweet umami of the tomatoes, hidden within their juiciness, gains richness. Moreover, because the aroma and acidity are more subtle than raw, you can enjoy a rich, fully ripened sweetness that has reached its peak. Dried tomatoes are so delicious you can't stop tasting them. Even just one serving on a dish can brighten up your dining table. First, enjoy the sweetness as is, then use it for various dishes like takikomi rice, red dashi, and soup pasta. When heated, it melts in texture, so lightly dip it in the broth and enjoy tomato shabu-shabu as well. Ingredients: Tomato (from Kyoto Prefecture) For commercial-use dried tomatoes, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/tomato/